Lima, the gastronomic capital of the Americas, is a feast for the senses. Its traditional markets, cevicherias, avant-garde restaurants, and alleys full of aromas reveal the culinary richness of Peru. Each dish, from fresh ceviche to seasoned anticucho, tells the story of ancient ingredients and techniques passed down from generation to generation.
No photograph can convey the explosion of flavors and aromas you will experience on this tour, nor the thrill of tasting the culinary diversity that characterizes the city. With our Lima Gastronomic Tour, you will enjoy a unique experience, making every bite an unforgettable memory of your visit to the Peruvian capital.
The tour begins with pick-up from your hotel and a transfer to Barranco, one of Lima's most picturesque neighborhoods. There, an expert guide will welcome you and introduce you to the history of this area, famous for its artistic heritage, colonial mansions, and colorful urban murals.
Our first stop will be a traditional Barranco tavern, where you will learn to prepare the Pisco Sour, Peru's emblematic cocktail. Then, you will enjoy an interactive cooking class guided by local chefs, where you will prepare and taste two of the country's most iconic dishes: Ceviche and Lomo Saltado.
During the walking tour, we will explore markets, cafes, viewpoints, and cultural corners. At each stop, you will taste a careful selection of 15 Peruvian foods and drinks, including traditional appetizers, main courses, exotic drinks, and typical desserts.
The tour ends with a sweet break in a cozy local coffee shop, where you will enjoy a Peruvian dessert accompanied by single-origin coffee. Upon concluding the experience, we will take you back to your hotel with a full stomach and a happy soul.
If you would like to know the latest price for this tour, please contact us. Our team will provide the rates and availability for your preferred travel dates.
Have questions? Email us at info@auraandina.travel or contact us via WhatsApp for assistance.
We will teach you the two pillars of our cuisine: Peruvian Ceviche and Lomo Saltado, along with the proper technique to shake up an authentic Pisco Sour.
Absolutely! We can adapt the 15 tastings so vegetarian travelers can fully explore the richness of Peruvian ingredients without missing out on the authentic culinary experience.
Yes, our gastronomic experiences start at a local market so you can discover the exotic fruits and fresh produce that make Peru the world's leading culinary destination.
No prior knowledge is needed at all. Our expert chefs will guide you step by step in a fun and easy way, allowing you to learn the secrets of Peruvian seasoning while having a great time.
RUC: 20614621762
Aura Andina Travel Agency S.A.C.
Copyright © 2026. Aura Andina Travel. All Right Reserved
